By McKenna Dirks, Community Reporter Volunteers for The Community Table play a crucial role in preparing the meals it serves, putting in over 3,500 hours of work per year, according to Executive Director TJ Atkins. She said the organization typically has six volunteers per shift, and serves lunch four days a week, dinner twice a week plus one brunch. Atkins recently celebrated her first year in that position. To read more, please click on the headline.